Thanksgiving Cactus, November 2018


It’s almost Thanksgiving, and my Thanksgiving Cactus is blooming right on schedule. Last year I purchased several plants that were labeled Holiday Cactus. That started me researching the difference between a Thanksgiving Cactus and a Christmas Cactus. If you would like to learn the difference, you can read about it in my posts from last year.


Here is a second photo of the same plant. It has many blossoms opening. I have several other Thanksgiving Cacti that are beginning to flower and I will post them as the blossoms open.

Sweet Potato Casserole

sweet potato casserole

I was given this recipe for Sweet Potato Casserole many years ago. It is one of my favorites. The recipe calls for sweet potatoes, not yams. I have tried it with both, and sweet potatoes are the best. The leftovers are delicious served cold like a dessert. I hope you will give it a try. It is very tasty, and perfect for Thanksgiving and Christmas dinner.

Main Ingredients

Three good sized sweet Potatoes                      2 Eggs
1 Stick Butter                                                       ¼ Cup Milk
½ cup Sugar                                                         1 ½ tsp. Vanilla
¼ cup Brown Sugar

Topping Ingredients

1 Cup Crushed Cornflakes                                     1 Stick Butter
1 Cup Brown Sugar (packed)                                 ½ cup Chopped PecansP1010032

Cook, peel & mash potatoes. Mix with other ingredients (besides topping). Place in an ovenproof glass baking dish.

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Mix all the Topping ingredients together with the melted stick of butter. Put topping mix on top of potato mixture in a glass baking dish. Bake at 450° degrees for 15 minutes or until golden brown. This sweet potato casserole is delicious, and I bet it instantly becomes one of your favorites.