I’ve shared this quick and easy to make dessert with you before, but during these hot summer months, I’ve been making it several times a week, so decided it was time to re-post it Continue reading
A Cool and Refreshing Dessert
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Tag Archives: delicious
Easy and Delicious Turkey Chili
pbc
A delicious and easy to prepare turkey chili. This is one of our family favorites and the perfect recipe to double and prepare ahead. It is even tastier on the second night.
INGREDIENTS
1 pound ground turkey
1/2 teaspoon salt
1 cup chopped onions
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 can 16 oz. or approximate, cut up tomatoes with liquid. I give them a quick mix in the blender.
1/2 teaspoon oregano
1 teaspoon chili powder (more if desired)
1 can 16 oz. red kidney beans
1/2 cup beef broth
1 cup of finely chopped zucchini can be substituted for celery
INSTRUCTIONS
Place ground turkey in skillet and sprinkle with salt. Cook over a medium heat until all the meat changes color. Blend with a fork so meat has a crumbled consistency.
Add onions,celery,and green pepper. Mix well.Cover and cook over medium heat for 2 to 3 minutes.
Add tomatoes and liquid and all seasonings, mixing well. Bring to a boil, cover, then turn heat to low and simmer gently for 25 minutes, stirring occasionally.
Next add drained kidney beans and beef broth. Gently stir and simmer uncovered over low heat for another 15 to 20 minutes.
Serve with shredded cheese, bread, and a salad for a wonderful meal. Enjoy!
Irish Oatmeal Bread
I love looking through my old cookbooks for recipes Continue reading
A Melted Root Beer Float?
I definitely have a sweet tooth, and sometimes I just need something sweet. This is a recipe, that I think I invented, and it certainly satisfies my craving. It’s low in calories as well.
Ingredients
Root Beer and Milk
That’s it
Simply pour root beer into a glass and add four ounces of milk. Stir and enjoy.
I use diet root beer and non fat milk, but you can vary that if you wish.
It tastes like a melted root beer float, and I love it.
I hope you’ll give it a try.
Sweet Potato Casserole
I was given this recipe for Sweet Potato Casserole many years ago. It is one of my favorites. The recipe calls for sweet potatoes, not yams. I have tried it with both, and sweet potatoes are the best. The leftovers are delicious served cold like a dessert. I hope you will give it a try. It is very tasty, and perfect for Thanksgiving and Christmas dinner.
Main Ingredients
Three good sized sweet Potatoes 2 Eggs
1 Stick Butter ¼ Cup Milk
½ cup Sugar 1 ½ tsp. Vanilla
¼ cup Brown Sugar
Topping Ingredients
1 Cup Crushed Cornflakes 1 Stick Butter
1 Cup Brown Sugar (packed) ½ cup Chopped Pecans
Cook, peel & mash potatoes. Mix with other ingredients (besides topping). Place in an ovenproof glass baking dish.
Mix all the Topping ingredients together with the melted stick of butter. Put topping mix on top of potato mixture in a glass baking dish. Bake at 450° degrees for 15 minutes or until golden brown. This sweet potato casserole is delicious, and I bet it instantly becomes one of your favorites.