A Beverly Hills Apple tree was the topic of a post I wrote in August of 2020. See here.
It took three years to produce apples, and then it was only two or three. They were very sweet and we enjoyed them. Continue reading
Ketogenics has recently found its way into my life and cooking. I’ve found it to be a great way to cut back on carbohydrates. Continue reading
Some nectarines are almost too pretty to eat. I love nectarines and I’m always so happy when they start showing up in the grocery stores. I read a little of the history of nectarines, and learned that they were domesticated in China more than 4,000 years ago. So glad that they found their way here. They are a very good source of both vitamins A and C. If you would like to learn more about this delicious fruit, Read Here. I have waited long enough, and now I am going to enjoy eating a juicy nectarine.
Every knitter and crocheter has a stash of yarn somewhere. Continue reading
pbc
A delicious and easy to prepare turkey chili. This is one of our family favorites and the perfect recipe to double and prepare ahead. It is even tastier on the second night.
INGREDIENTS
1 pound ground turkey
1/2 teaspoon salt
1 cup chopped onions
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 can 16 oz. or approximate, cut up tomatoes with liquid. I give them a quick mix in the blender.
1/2 teaspoon oregano
1 teaspoon chili powder (more if desired)
1 can 16 oz. red kidney beans
1/2 cup beef broth
1 cup of finely chopped zucchini can be substituted for celery
INSTRUCTIONS
Place ground turkey in skillet and sprinkle with salt. Cook over a medium heat until all the meat changes color. Blend with a fork so meat has a crumbled consistency.
Add onions,celery,and green pepper. Mix well.Cover and cook over medium heat for 2 to 3 minutes.
Add tomatoes and liquid and all seasonings, mixing well. Bring to a boil, cover, then turn heat to low and simmer gently for 25 minutes, stirring occasionally.
Next add drained kidney beans and beef broth. Gently stir and simmer uncovered over low heat for another 15 to 20 minutes.
Serve with shredded cheese, bread, and a salad for a wonderful meal. Enjoy!