About Janice

I love California, both in and out of my garden. My passions are gardening and photography. My goal is to make Plum Bird Corner a happy place to visit often.

Sweet Potato Casserole

sweet potato casserole

I was given this recipe for Sweet Potato Casserole many years ago. It is one of my favorites. The recipe calls for sweet potatoes, not yams. I have tried it with both, and sweet potatoes are the best. The leftovers are delicious served cold like a dessert. I hope you will give it a try. It is very tasty, and perfect for Thanksgiving and Christmas dinner.

Main Ingredients

Three good sized sweet Potatoes                      2 Eggs
1 Stick Butter                                                       ¼ Cup Milk
½ cup Sugar                                                         1 ½ tsp. Vanilla
¼ cup Brown Sugar

Topping Ingredients

1 Cup Crushed Cornflakes                                     1 Stick Butter
1 Cup Brown Sugar (packed)                                 ½ cup Chopped PecansP1010032

Cook, peel & mash potatoes. Mix with other ingredients (besides topping). Place in an ovenproof glass baking dish.

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Mix all the Topping ingredients together with the melted stick of butter. Put topping mix on top of potato mixture in a glass baking dish. Bake at 450° degrees for 15 minutes or until golden brown. This sweet potato casserole is delicious, and I bet it instantly becomes one of your favorites.

Maine Snow Scene

Beautiful Snow Scene

It’s snowing in Maine. Our daughter Ruth lives there, and yesterday she sent me the above photo. She’s been encouraging me to come visit, and had promised they were not going to have snow this year. Guess that isn’t so!  I usually travel to Maine in summer, but maybe this winter I’ll get brave and try a snow visit. I lived in Ontario, Canada until I was fourteen, and the first snow was always exciting, but now, having lived most of my life in California, I’m out of practice. We do get snow here, but only at higher elevations.Farm house

Ruth’s farm house in Maine (above) is beautiful and cozy. Lots of trees and open space.

HorsesLiving where they do allows Ruth and our son-in-law and grandson the joy of keeping horses. Ruth and I share a love for horses, and we love to ride when I visit.

In August I wrote about our younger daughter Nicole, who lives in New Zealand, in my post New Zealand, a Wonderful Place to Visit. I wrote that we have wonderful places to travel and visit our children. Now you know where two of our three children live, and in a future post I’ll share the wonderful city where our son and daughter-in-law live. If we schedule visits to our three children right, we can live an endless summer. As we head into winter here, New Zealand is starting spring, its seasons being opposite to ours. But for now, I’ll think hard about a winter visit to Maine: It would mean snow boots and winter coat, but Ruth’s farm sure does look beautiful in winter.

Ginger Cookies, Quick and Easy

 

Ginger Cookies

Ginger cookies, with a glass of milk or a cup of tea, are a wonderful treat, especially as winter approaches and the days grow colder. I’ve been invited to a pre-holiday luncheon that includes a cookie exchange, so it seems like the perfect time to try another recipe I spotted in The Cruising Cook by Shirley Herd. I previously posted a recipe for cherry cobbler from this same cookbook. Please see that post if you would like a great dessert recipe:  Cherry Cobbler, Quick and Easy. As you can see, I love quick and easy recipes, especially for desserts. This one, like the cherry cobbler, calls for only three ingredients, or four if you count the water.Ginger cookie ingredients

Ingredients

  • 14 oz Gingerbread or Spice Cake mix
  • 1/2 cup chunky Peanut butter
  • 1/2 cup seedless Raisins
  • 2/3 cup water
  • Blend gingerbread mix with water and peanut butter. Mix well. The batter will thicken as you stir.
  • Add raisins.
  • Drop by teaspoons full onto greased baking sheet.
  • Bake 10-12 minutes in a 350°F oven.
  • When ready, cool and enjoy.
  • Makes approximately three dozen.

Cherry Cobbler, Easy and Delicious

cherry cobbler

Warm cherry cobbler is the best, and if it’s easy to prepare, that’s even better. This is a recipe I found in Shirley Herd’s The Cruising Cook, a cook book designed for people preparing meals while living on board a boat. We owned a sailboat for many years, but ours didn’t come with an oven, so when I prepared this recipe I made it at home. It really is easy and delicious, with only three ingredients. Recently, while organizing our book shelves, I spotted the old cook book and was reminded of this dessert. I’m sure you will enjoy this slightly different version of the standard cherry cobbler.  100_3595

Ingredients

2 1/2 cups of cherry pie filling                                1-package loaf size yellow cake mix
1/3 cup butter melted

Spread pie filling in buttered loaf pan

Sprinkle cake mix evenly over top of the filling, then drizzle with melted butter

Bake 40 to 45 minutes in 350°F oven or until top is golden. Serve warm

Great with ice cream  Makes 9 servings

 

Get Ready Now for the Monarch Butterfly

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The Monarch Butterfly is beautiful, and easy to attract to your garden. Milkweed is the Monarch’s favorite food. Our milk weed plants are finally recovering now that the Monarch butterfly season is over for us. This was our second year with the Monarchs, and right now  I am watering and feeding the plants in preparation for spring. Last year, as the caterpillars devoured our plants, and adult Monarchs continued to lay eggs, we purchased several additional milk week plants. We quickly realized that this was becoming an endless cycle, so eventually stopped buying plants and let the adult monarchs look elsewhere to lay their eggs. FullSizeRender (5)

Here you see the monarch caterpillars munching on Milk Weed in our garden. The caterpillar stage lasts anywhere from 9 to 14 days and eventually the plants will become bare stems with roots. It is remarkable how these plants recover once the Monarch butterflies have flown from our area.

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These photos were all taken in our back yard, and if you would like to know more about the Monarch butterfly, please go to Monarch-Butterfly.com . They do a wonderful job of telling the full story of the truly awesome Monarch Butterfly.