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A delicious and easy to prepare turkey chili. This is one of our family favorites and the perfect recipe to double and prepare ahead. It is even tastier on the second night.

INGREDIENTS
1 pound ground turkey
1/2 teaspoon salt
1 cup chopped onions
1 cup finely chopped celery
1/2 cup finely chopped green pepper
1 can 16 oz. or approximate, cut up tomatoes with liquid. I give them a quick mix in the blender.
1/2 teaspoon oregano
1 teaspoon chili powder (more if desired)
1 can 16 oz. red kidney beans
1/2 cup beef broth

1 cup of finely chopped zucchini can be substituted for celery

INSTRUCTIONS

Place ground turkey in skillet and sprinkle with salt. Cook over a medium heat until all the meat changes color. Blend with a fork so meat has a crumbled consistency.

Add onions,celery,and green pepper. Mix well.Cover and cook over medium heat for 2 to 3 minutes.

Add tomatoes and liquid and all seasonings, mixing well. Bring to a boil, cover, then turn heat to low and simmer gently for 25 minutes, stirring occasionally.

Next add drained kidney beans and beef broth. Gently stir and simmer uncovered over low heat for another 15 to 20 minutes.
Serve with shredded cheese, bread, and a salad for a wonderful meal. Enjoy!