Warm cherry cobbler is the best, and if it’s easy to prepare, that’s even better. This is a recipe I found in Shirley Herd’s The Cruising Cook, a cook book designed for people preparing meals while living on board a boat. We owned a sailboat for many years, but ours didn’t come with an oven, so when I prepared this recipe I made it at home. It really is easy and delicious, with only three ingredients. Recently, while organizing our book shelves, I spotted the old cook book and was reminded of this dessert. I’m sure you will enjoy this slightly different version of the standard cherry cobbler.
2 1/2 cups of cherry pie filling 1-package loaf size yellow cake mix
1/3 cup butter melted
Spread pie filling in buttered loaf pan
Sprinkle cake mix evenly over top of the filling, then drizzle with melted butter
Bake 40 to 45 minutes in 350°F oven or until top is golden. Serve warm
Great with ice cream Makes 9 servings