This morning when I was outside watering my plants and enjoying the beautiful flowers, I asked myself why I don’t cut more flowers and bring them inside where we can enjoy them all day long. I’m always careful to deadhead my plants to encourage more blooms, but why not cut the flowers while they are still beautiful. This way we would have a garden both indoors and out. I took my own advice and above are some of the roses I brought inside today. These are now sitting in our living room on the glass coffee table looking beautiful. Below is a rose from a different bush. This one adorns our kitchen table. Both bouquets are a little past their peak, but the color is lovely and each gives off a wonderful fragrance. Both varieties add something special to the room where they are displayed.

This may be one of my better ideas. Tomorrow I’ll be outside in the garden looking for more flowers to bring inside. I’ve a feeling that I may be in need of more vases, even if they are empty mason, or spaghetti sauce jars, which make unique containers for displaying cut flowers.