Ted made his famous ceviche. Fresh fish and other seafood cooked in lime juice, most often with onion, tamatoes, celantro and salt. Eaten as an appetizer, or a light healthy meal.
The amazing book our daughter-in-law created for our 50th wedding anniversary. It’s full of wonderfull memories from our 50 years together.
Our son, Ted’s own design on a skateboard deck.
Early morning at the Cedar Park skateboard park where our son and daughter-in-law, Amber skate.
